Recipe for the Dying Arts
The August sun’s above, my shadow’s leaning north, and the hose trickles over seedlings—collards, kale, beets, and mustard greens. While, my mind wanders in that alpha state of watering. I’d just heard from my friend Anne — her mother died suddenly and they’ve flown East for the services. Anne in her mid-thirties, with three young children, and an infant. Her mother had just visited for a month after the baby was born.
Sidonie Maroon is a Recipe Developer, Food Writer, Chef and Culinary Educator.She also blogs at her recipe site: abluedotkitchen.com and for the Port Townsend Food Coop