Ripe Blackberries?“Bring our recipes home.” Kathy said. “Back into community. They’re lost on big sites.”
We’re drinking Russian Caravan tea and eating peach pie. Kathy’s my cooking friend, and I love how she thinks about food. Of course, tea, pie and philosophy— what could be better? |
AuthorSidonie Maroon is a Recipe Developer, Food Writer, Chef and Culinary Educator.She also blogs at her recipe site: abluedotkitchen.com and for the Port Townsend Food Coop Archives
October 2019
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